½ packet vegetarian mutton
( Deep fried, soaked in water for 20 minutes.
Squeezed out water & keep aside )
2 medium size potatoes
( boiled, removed skin & cut )
Chickpea cooked ( small bowl )
½ tsp mustard seeds
1 cinnamon stick
2 star anise
1 stalk lemon grass ( white part, cut )
1 stalk curry leaves
1 onion chopped
1 tbsp ginger & garlic paste
2 green chilies cut
1 tomato cut
1 tbsp chili powder
2 tbsp meat curry powder
1 tsp kurmah powde
½ tsp turmeric powder
Salt to taste
Oil for cooking
½ cup water
1 cup coconut milk
¼ tsp garam masala
Coriander leaves chopped
Heat up oil, add mustard seeds.
Once mustard seeds pop up
add cinnamon, star anise, lemon
grass & curry leaves.
Add onion sauté till soft brown, add
ginger & garlic paste stir for seconds.
Add chilies, tomato stir till soft.
In that add “D” & stir till oil separates.
Add ¼ cup water stir for few second.
Add potatoes, chickpeas, mutton
Mix well, cover & cook for few minutes.
Add coconut milk, garam masala.
Once curry start to boil, sprinkle
coriander leaves & remove from fire.
Serve with rice or breads.