Monday, March 16, 2015


hard boiled eggs
1 tbsp cheese grated
Pinch of garam masala
½ tsp pepper powder
salt to taste
1-2 tsp oil for cooking
1 tsp corn flour

For Stuffing:

1 onion minced
1 chili green minced
1 tomato small minced
Young curry leaves minced
Coriander leaves minced
1-2 slice bread minced ( white parts only )


Cut eggs into two, remove yolk & keep aside.

In a bowl add all minced ingredients,
egg yolks, cheese, pepper powder,
bread, salt, garam masala & corn flour, 
mix well.

Fill in the stuffing ingredients into
the egg white.

Heat up no-sticking pan with oil.

Shallow fry the stuffed eggs on both
sides till golden brown.

Serve hot with Ketchup.

1 comment:

  1. Hey Sorna! Great recipe,Kudos!
    Why an extra piece in the picture? :)
    I'll try this but shall omit the cornflour in the filling, After stuffing shall coat it with besan and deep fry it.
    Shall update the results.