SPICED MULTIGRAIN & LEGUMES ( BROWN ) RICE

A:

1 cup multigrain brown rice

( Wash & soaked in hot water for 30 minutes,

stain & keep aside )

B:

½ tsp mustard seeds

½ tsp cumin seeds

1 dried chili cut into small pieced

1 stalk curry leaves

5 shallots sliced

1 green chili cut small

1 tsp ginger & garlic paste

1 sp ghee for cooking

C:

1 cup ideal milk

1 ½ - 2 cups water

Salt to taste

D:

Extra ghee

METHOD:

Heat up ghee fry mustard seeds, cumin seeds,

dried chili & curry leaves.

Add shallots fry till golden brown.

Add green chili, ginger & garlic paste stir for

1 minute.

Now add the stained rice & stir-fry for few more minutes.

In the Rice Cooker add D, rice mix well & cook.

Once rice is cooked add extra ghee & mix.

Cove & keep warm till serve.

Multigrain & Legunes: