FRIED ANCHOVIES MASHED WITH BIRDS EYE CHILIES ( Sambal Ikan Billis Tumbuk Cili Api )

A:

100 gm dried anchovies cleaned & wash

100 gm shallots sliced

10-15 bird’s eye chilies

2 cloves garlic sliced

1 stalk curry leaves ( optional )

Oil for deep frying 

Deep fry all the above ingredients

separately until crispy, keep aside.

B:

Salt to taste

¼ tsp sugar

1 lime juice

METHOD:

Pound A, add in B mix well.

Serve with hot plain rice or as

a side dish for any dish.