100 gm dried anchovies cleaned & wash
100 gm shallots sliced
10-15 bird’s eye chilies
2 cloves garlic sliced
1 stalk curry leaves ( optional )
Oil for deep frying
Deep fry all the above ingredients
separately until crispy, keep aside.
Salt to taste
¼ tsp sugar
1 lime juice
Pound A, add in B mix well.
Serve with hot plain rice or as
a side dish for any dish.