PURPLE CABBAGE PAKORAS ( FRITTER )

 1 small purple cabbage washed & cut

Oil for deep frying

A:

½  cup chickpea flour

½  cup rice flour

½ tsp white pepper powder

¼ tsp asafetida

½  tsp ginger & garlic paste

Salt to taste

Water to mix

B: Things to mince

1 onion

1 red chili small

1 green chili small

1 stalk curry leaves

METHOD:

Heat up oil.

Mix A into thick paste without lumps,

add B, cabbage  to it & mix well

Deep fry the cabbage in hot oil ( adding

little by little ) until golden & crispy.

Serve hot as a snack with tomato ketchup

or as a side dish for the meal.