1 small purple cabbage washed & cut
Oil for deep frying
½ cup chickpea flour
½ cup rice flour
½ tsp white pepper powder
¼ tsp asafetida
½ tsp ginger & garlic paste
Salt to taste
Water to mix
B: Things to mince
1 red chili small
1 green chili small
1 stalk curry leaves
Heat up oil.
Mix A into thick paste without lumps,
add B, cabbage to it & mix well
Deep fry the cabbage in hot oil ( adding
little by little ) until golden & crispy.
Serve hot as a snack with tomato ketchup
or as a side dish for the meal.