½ cup green gram dal ( pre-soaked,
grind into smooth paste )
¼ cup cottage cheese ( paneer )
¼ cup oats
3- 4 tbsp yogurt
1 onion minced
1 red chili minced
1 green chili minced
1 small piece ginger minced
1 stalk spring curry leaves chopped
1 stalk coriander leaves chopped
Salt to taste
Water to make batter
Mix all the above ingredients well keep
aside for 10-15 minutes.
Oil for cooking
Grated cheese ( optional )
Heat up a nonstick frying pan /dosa pan.
Take ladle full of the mixture, spread like pancake.
Sprinkle few drops of oil around the edges & top.
Let it cook for few minutes until golden brown.
Flip & cook other side, turn sprinkle some
cheese fold & serve.
Serve hot as plain or with any dip
Chutneys, Curries or Tomato Ketchup.