Monday, March 26, 2012

SAGO BEETROOT DUMPLING


200 gm sago ( soaked for 20
minutes drain & set aside)
100gm beetroot + ¼ cup water
(blend finely & set aside)
1 tbsp sugar
¼ tsp salt
1 tbsp oil
Some bamboo leaves boiled
Some hemp strings

FOR BLACK SUGAR SYRUP:

100 gm brown sugar
(Molasses, gula Melaka)
50 gm sugar
1 bowl water
2 spring screw pine leaves
( Pandan leaves)

METHOD:

Mix together sago, beetroot juice, sugar & salt.

Take 1 bamboo leaf & fold into a cone shape.

Grease with some oil.

Add some mixture & warp up into a neat triangle.

Secure with hemp strings.

Steam in steamer for 20 minutes.

Let cool down & serve with black sugar syrup.

Note:

If unable to get bamboo leaves, can steam in trays.

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