CHEESY MUFFIN

A:

250 plain flour

1 tbsp baking powder

½ tsp salt

B:

60 gm castor sugar

90 gm cheddar cheese grated

C:

1 egg lightly beaten

250 ml fresh milk

60 ml corn oil

DECORATION:

50 gm cheddar cheese grated

METHOD:

Sift A into a mixing bowl &

stir in B.

beat C in a bowl for 1 minute

till well mixed.

Pour into the flour mixture &

mix till just combine.

Spoon into muffin moulds lined

with paper cups, till ¾ full.

Sprinkle top with cheddar cheese.

Bake in pre-heated oven at 200°C

for about 20 minutes till golden brown.