Thursday, March 29, 2012


Oil for cooking

4 pieces of tofu cut
(fried lightly & keep aside)

 1 onion chopped
1 green chilly cut
1 red chilly cut
1 tbsp ginger garlic paste
1 tomato cut

1 tsp black pepper crushed
¼ tsp chili powder
¼ tsp coriander powder
¼ tsp turmeric powder

 Salt to taste
¼ tsp garam masala powder
1 stalk curry leaves
1 stalk coriander leaves chopped


Heat up oil in a frying pan, fry onion
until soft, add ginger & garlic paste,
fry for few more minutes.

Add in B, sprinkle some water & stir
until fragrance.

Add in green & red chilly, tomato, stir
until it’s soft.

Add salt, curry leaves, fried tofu,
garam masala & stir-fry until dry.

Garnish with coriander leaves.

Serve hot with rice dish or any types of breads

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