DEEP FRIED CEMPEDAK

Cempedak pulps

Oil for deep fraying

FOR BATTER:

1 cup self-rising flour

½ tsp rice flour (optional)

Pinch of yellow color

Salt to taste

Sugar (optional)

Water enough to make thick batter

METHOD:

Mix all ingredients together &

keep for 5 minutes.

Dip cempedak pulp into batter &

deep fry till golden colour.

Serve hot.

Chempedak is of same family as jack fruit