Friday, June 24, 2016


3 tbsp garam flour
1 tbsp rice flour
¼ tsp chili powder
¼ tsp coriander powder
Pinch of cumin seeds/ powder
Pinch of garam masala
Salt to taste
Pepper powder to taste
2 pinches of kasoori methi
Water to make batter

Mix all above ingredients together without
 lumps, keep aside.

B: Things to chop:
Green chilly
1 stalk spring curry leaves /
coriander leaves
1 tomato

Mix A & B together.

Cheese grated ( optional )


Heat up small non-stick pan.

Grease with little butter / oil.

Pour a ladle of mixture & spread evenly
to form round shape.

Add some butter / oil on omelet cover & cook.

When it is cooked flip over & cook the other side.

Sprinkle some cheese on top & serve hot.

Serve with Rice, Bread or Tomato Ketchup.

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