VEGETARIAN OMELET

A:

3 tbsp garam flour

1 tbsp rice flour

¼ tsp chili powder

¼ tsp coriander powder

Pinch of cumin seeds/ powder

Pinch of garam masala

Salt to taste

Pepper powder to taste

2 pinches of kasoori methi

Water to make batter

Mix all above ingredients together without

 lumps, keep aside.

B: Things to chop:

Onion

Green chilly

1 stalk spring curry leaves /

coriander leaves

1 tomato

Mix A & B together.

C:

Cheese grated ( optional )

METHOD:

Heat up small non-stick pan.

Grease with little butter / oil.

Pour a ladle of mixture & spread evenly

to form round shape.

Add some butter / oil on omelet cover & cook.

When it is cooked flip over & cook the other side.

Sprinkle some cheese on top & serve hot.

Serve with Rice, Bread or Tomato Ketchup.