STIR-FRIED YOUNG PUMPKIN

A:

1 tbsp oil

½ tsp mustard seeds

1 dried chili cut small

¼ tsp cumin seeds

½ tsp white dal

1 stalk curry leaves

B:

1 tbsp onion chopped

1 tsp garlic chopped

1 red chili cut small

1 green chili cut small

1-1½ cup pumpkin pieces

¼ tsp turmeric powder

Salt to taste

METHOD:

Heat up oil fry A, wait for mustard seeds to pop up.

Then add onion, garlic, both chilies.

When onion become transparent add in

pumpkin pieces, turmeric powder, salt

stir, ( can sprinkle some water ) cover & cook

in medium fire till cooked & crispy.

This makes nice side dish for spicy Curries or Sambar.