Saturday, June 25, 2016


1 tbsp oil
½ tsp mustard seeds
1 dried chili cut small
¼ tsp cumin seeds
½ tsp white dal
1 stalk curry leaves

1 tbsp onion chopped
1 tsp garlic chopped
1 red chili cut small
1 green chili cut small
1-1½ cup pumpkin pieces
¼ tsp turmeric powder
Salt to taste


Heat up oil fry A, wait for mustard seeds to pop up.

Then add onion, garlic, both chilies.

When onion become transparent add in
pumpkin pieces, turmeric powder, salt
stir, ( can sprinkle some water ) cover & cook
in medium fire till cooked & crispy.

This makes nice side dish for spicy Curries or Sambar.

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