2 green chilies
½ inch ginger
1-1 ½ cup spinach chopped
( washed, to blanch the spinach,
boil in salted water for 2 minutes.
Drained transfer into cold water,
drain again & keep aside )
¼ cup water
Grind above items together into smooth paste.
Oil for cooking
1 onion large minced
½ tsp garlic minced
Salt to taste
2 bean curd ( cut, fried )
Water for cooking
½ tsp lemon juice
¼ tsp kasuri methi
Heat up oil sauté onion add garlic.
Pour in spinach mixture, add
some water, salt let it cook.
Once start to boil add in bean curd,
kasuri methi, lemon juice & cheese mix well.
Remove from fire, transfer to serving dish.
Before serving pour some fresh cream on top.
Serve this with Nan, Chapati