A:
Oil
for cooking
1
lemongrass cut
1
bay leaf
1
stalk curry leaves
1
stalk coriander stem cut
1
onion sliced
5
cloves garlic sliced
I
piece ginger sliced
5
dried chilies cut
5
birds eye chilies
B:
1
bowl roasted turkey cut
2
tbsp sweet soy sauce
½
tsp pepper powder
½
tsp chill flakes
½
tsp garam masala
(
I didn’t add any salt )
C:
1
onion white sliced
For
garnishing:
Coriander
leaves
Curry
leaves
Spring
onions
METHOD:
Heat
up oil fry A till light brown.
Add
in B stir-fry till almost dry.
Add
sliced onion stir for few minutes.
Last
add in garnishing mix well.
Serve
as main or side dish.
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