Sunday, November 29, 2015


4 burger bun ( cut, spread some butter inside,
grilled & keep aside )
2 eggs + pinch of salt & pepper
( beat lightly )
Butter for cooking
2 tbsp cheese grated
Chili sauce
Mayonnaise / thousand island sauce

1 packet instant noodles
( soaked in hot water until soft & stained )
1 tbsp cooking oil
1 onion chopped
1 clove garlic chopped
½ cup minced chicken
¼ cup mixed vegetables
( cabbage, carrot, tomato )
1 packet instant noodles seasoning
1 tbsp spring onion chopped
½ tsp chili flakes
Salt, pepper & sugar to taste
1 ½ tbsp corn flour ( mix with little water )

To make noodles burger: A

Heat up oil, fry onion & garlic till light brown.

Add in the minced chicken stir for 2 minutes.

Add all the seasoning, noodles, vegetables,
spring onions & stir-fry for 1  minutes.

Last add cornstarch mix well, remove from fire.

Heat up non-stick pan in low flame,
grease with little butter.

Place a round mold cutter in the pan,
take 1 tbsp of noodles mixture spread
evenly, sprinkle little cheese, add again
1 tbsp noodles mixture on top.

Add 2-3 tbsp of egg mixture on top of
the noodles burger, slowly remove the
mold from the pan & turn the burger
carefully with out breaking.

Cook both sides until done, keep aside.

Repeat reminder noodles the same way.

To arrange the burger:
Spread some chili sauce bottom half of each buns.

In the middle with noodles patty.

Spread the top half of the bun with
mayonnaise / thousand island sauce
& place on top.

Serve hot.

Enjoy cooking

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