MIXED VEGETABLES SOUP

1 bowl mixed vegetables

( Carrot, turnips, cauliflower, broccoli,

potato, tomato, celery, radish etc…)

3 cloves garlic

1 onion chopped

1 bay leaf

1 piece ginger

Salt to taste

Pepper to taste

2 bowl stock ( chicken or dal + veg )

For garnishing:

Fried shallots

Coriander leaves chopped

Spring onion chopped

Chill flake

METHOD:

Put all above ingredients together in

a pot & cook in slow fire till cooked.

Garnish & serve hot.