Sunday, December 27, 2015


1 bowl mixed vegetables
( Carrot, turnips, cauliflower, broccoli,
potato, tomato, celery, radish etc…)
3 cloves garlic
1 onion chopped
1 bay leaf
1 piece ginger
Salt to taste
Pepper to taste
2 bowl stock ( chicken or dal + veg )

For garnishing:
Fried shallots
Coriander leaves chopped
Spring onion chopped
Chill flake


Put all above ingredients together in
a pot & cook in slow fire till cooked.

Garnish & serve hot.  

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