SPICY MAYONNAISE PRAWNS

Oil for cooking

Curry leaves

A:

350 gm prawns

(medium size removed skin )

1 egg

Salt & pepper to taste

2-3 tbsp corn flour

B:

1 inch ginger ( young one, chopped )

2 stalk lemongrass sliced

10 bird’s eye chilies sliced

1 onion sliced

3 cloves garlic sliced

C:

3-4 tbsp Thai chill sauce

1 tbsp sweet soy sauce

1tsp oyster sauce

Salt to taste

¼ cup water

D:

 2 tbsp mayonnaise

METHOD:

Fry the marinated prawns in hot oil

until golden, drain & keep aside

Reduce oil fry curry leaves keep aside.

In same oil fry B until light brown.

Add in C, let the sauce start to boil.

Add fried prawns & mix well.

Add in mayonnaise & give a quick stir.

Remove from fire, sprinkle the curry leaves.

Serve hot.

For the original recipe visit:

: http://www.love2cook-malaysia.com/…/hot-spicy-mayonnaise-pr…