Tuesday, December 9, 2014

CRISPY FRIED LOTUS ROOT



1 lotus root mediums size ( peel & sliced thinly )
1 tsp ginger & garlic paste
1 tsp curry powder
1 tbsp rice flour
1 tsp yogurt
½ tsp turmeric powder
½ tsp pepper powder
¼ tsp garam masala powder
Salt to taste

Marinate all above ingredients together,
keep aside for 10-15 minutes.

Oil for deep frying

METHOD:

Heat up oil, deep fry lotus root until
golden brown & crispy.

Serve hot as a snack with Tomato Ketchup
or as a side dish for meal.


   

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