SQUIDS DRY CURRY

A:

6 shallots sliced

 3 cloves garlic sliced

1 piece ginger sliced

1 green chili sliced

1 red chili sliced

1 stalk curry leaves

B:

2 pinches of fenugreek seed powder

1 tbsp chili powder

½ tbsp. fish curry powder

¼ tsp turmeric powder

¼ tsp pepper powder

Salt to taste

3 – 4 tbsp water

Mix B together in a small bowl & keep aside.

C:

300 gm squids cleaned & cut

1 stalk coriander leaves

1-2 tbsp lemon juice / vinegar

Oil for cooking

METHOD:

Heat up oil fry A till brown.

Add in B & stir for few seconds.

Add in squid, stir for few minutes till almost dry.

Last add lemon juice, coriander leaves mix well.

Serve as a main or side dish.