2 cup flour
1 cup coco powder
1 tsp baking powder
1 tsp soda bicarbonate
Sift all together & keep aside
2 eggs grade A
1 cup caster sugar
1 cup condensed milk
1 cup cooking oil ( Mazola, Corn oil )
1 cup hot water
Cooking chocolate melted ( double boil )
Prepare the steamer.
In a bowl mix well oil, sugar, milk & eggs.
Add in flour mixture & mix well.
Last add hot water & mix well.
Grease the steaming tray.
Pour the batter into the tray, cover with
aluminum foil & steam for 1 hour.
Remove from steamer & leave it to cool.
Pour the melted cooking chocolate over
the cake, once chocolate is harden
( 10-15 minutes ) cut & serve.