STEAMED MOIST CHOCOLATE CAKE

A:

2 cup flour

1 cup coco powder

1 tsp baking powder

1 tsp soda bicarbonate

Sift all together & keep aside

B:

2 eggs grade A

1 cup caster sugar

1 cup condensed milk

1 cup cooking oil ( Mazola, Corn oil )

1 cup hot water

C: Topping:-

Cooking chocolate melted ( double boil )

METHOD:

Prepare the steamer.

In a bowl mix well oil, sugar, milk & eggs.

Add in flour mixture & mix well.

Last add hot water & mix well.

Grease the steaming tray.

Pour the batter into the tray, cover with

aluminum foil & steam for 1 hour.

Remove from steamer & leave it to cool.

Pour the melted cooking chocolate over

the cake, once chocolate is harden

( 10-15 minutes ) cut & serve.