FRIED CHICKEN IN SPICY GREEN SAUCE

Oil for deep frying

A:

300 gm chicken cut

1 bay leaf

1 kaffir lime leaf

1 tsp lime juice

Pinch of turmeric powder

Salt & pepper to taste

½ cup water

Cook for 10 minutes, remove the

chicken pieces & keep the stock.

Deep fry the chicken until golden.

B: Things to Grind:-

6 green chilies

6-10 bird’s eye chilies ( green )

2 candle nuts

1 onion large

3 cloves garlic

1 inch ginger

½ inch fresh turmeric

½ tsp coriander powder

½ tsp fennel seeds

1 kaffir leaf

Salt & sugar to taste

Add chicken stock “A” & grind into thick paste

C:

1 onion sliced

1 cinnamon bark

2 star anise

Few birds eye chilly ( red )

½ cup coconut milk

Oil for cooking

METHOD:

Fry cinnamon, star anise, onion & chilies.

Add in the grinded paste & fry till the

oil comes up.

Add  in coconut milk & fried chicken pieces.

Mix well & cook till almost the gravy is dry.

Serve with rice or breads.