Saturday, June 28, 2014


1 onion chopped
1 tbsp ginger & garlic paste
1-2 tsp chilli powder
1 tsp meat curry powder
½ tsp turmeric powder
¼ tsp garam masala powder
1 bowl of mixed vegetables cut
1 can of chicken luncheon meat cut
( beef or pork as u wish )
Curry leaves / coriander leaves
Salt to taste
Oil for cooking


Heat up oil, sauté onion till brown,
add ginger & garlic paste stir.

Add chilli powder, curry powder,
turmeric powder & salt stir few
more minutes then add little water.

Add all the vegetables & cook.

Once vegetables is cooked add luncheon
meat, garam masala & mix well.

Last add chopped coriander leaves /
curry leaves & mix.

Serve with rice or breads.

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