Thursday, June 19, 2014


Oil for deep frying


500 gm prawns ( big, shelled but with tails )
Pepper to taste
Salt to taste
Sugar to taste
2 tbsp corn flour
1 egg
1 tbsp sesame oil

B: ( For batter )

200 gm self-raising flour
Salt to taste
Pepper to taste
2 tbsp cooking oil
Water to make thick batter


Clean & pat dry the prawns.

Cut the bottom part of the prawns
to break the veins so that they will
not curl up during frying.

Marinate “A” together & keep for 20 minutes.

Mix “B” into smooth & thick batter &
keep for 10 minutes.

Heat up oil, dip marinated prawns
into the batter & deep fry till golden.

Serve hot with Ketchup.

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