CARAMEL SPICY CHICKEN

 A: Things to grind:-

5 cloves garlic

5 shallots

5 cloves

2 inch ginger

1 inch galangal

1 stalk lemon grass

B: Things to marinate:-

2 pieces chicken whole leg

( skinned, boneless & cut )

2 tbsp grinded ingredients ‘A’

2 tsp cooking caramel cooking

1 tbsp Chinese cooking wine

1 tbsp sesame oil

1 tbsp oyster sauce

1 tbsp rice flour

3 tbsp corn flour

Salt to taste

Marinate all the above ingredients

together & keep for 20 - 30 minutes.

C:

Oil for cooking

2 onion large cut

1 stalk curry leaves

Few dried chilies cut

3 tbsp cooking caramel

3 tbsp chili paste

Remainder grinded ingredients ‘A’

Water

Salt to taste

Sugar to taste

D: For garnishing:

1 onion cut round

1 stalk curry leaves

1 red chili sliced

METHOD:

Heat up oil & deep fry the chicken pieces.

In remainder little oil sauté onion,

dried chilies & curry leaves until fragrant.

Add in the chili paste & stir for few minutes.

Add all the remainder ingredients &  
continue cooking until the gravy is thick.

Add in the fried chicken pieces & mix well.

Garnish with onion, curry leaves & chilly.

Serve hot with rice dishes, bread etc.

Note:

You may prepare this dish earlier to get

more yummy taste.

Original recipe from:

http://www.love2cook-malaysia.com

COOKING CARAMEL: