Monday, June 23, 2014


 A: Things to grind:-
5 cloves garlic
5 shallots
5 cloves
2 inch ginger
1 inch galangal
1 stalk lemon grass

B: Things to marinate:-
2 pieces chicken whole leg
( skinned, boneless & cut )
2 tbsp grinded ingredients ‘A
2 tsp cooking caramel cooking
1 tbsp Chinese cooking wine
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp rice flour
3 tbsp corn flour
Salt to taste

Marinate all the above ingredients
together & keep for 20 - 30 minutes.

Oil for cooking
2 onion large cut
1 stalk curry leaves
Few dried chilies cut
3 tbsp cooking caramel
3 tbsp chili paste
Remainder grinded ingredients ‘A
Salt to taste
Sugar to taste

D: For garnishing:
1 onion cut round
1 stalk curry leaves
1 red chili sliced


Heat up oil & deep fry the chicken pieces.

In remainder little oil sauté onion,
dried chilies & curry leaves until fragrant.

Add in the chili paste & stir for few minutes.

Add all the remainder ingredients &  
continue cooking until the gravy is thick.

Add in the fried chicken pieces & mix well.

Garnish with onion, curry leaves & chilly.

Serve hot with rice dishes, bread etc.

You may prepare this dish earlier to get
more yummy taste.

Original recipe from:


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