Wednesday, January 22, 2014

BREAD MUFFIN




3 eggs lightly beaten
2 cups of milk
Salt & pepper to taste
½ cup chopped mixed vegetables
Chicken ham / bacon
( grilled & chopped )

( Mix all the above ingredients together )

8 slices of bread cut
Parmesan cheese & cheddar cheese grated
Spring onion chopped

METHOD:

Pre-heat the oven for 10 minutes.

Grease the muffin pan with 12 cups.

Put bread pieces equally into each cups.

Pour the egg mixture into each cups
( fill only ½ cups ).

Sprinkle cheese & spring onion on top
Of each fillings.

Bake for 20-25 minutes in 180◦.

Serve with ketchup.




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