Sunday, January 3, 2016

TURKEY IN SPICY, DARK SOY SAUCE




Oil for cooking
A:
300 gm turkey pieces
¼ tsp turmeric powder
¼ tsp  salt
1 tbsp ginger & garlic paste

Marinate turkey with all above
ingredients for 20 minutes.

Deep-fry the pieces till cooked
( crispy outside & soft inside )

Keep aside.

B:
2 stick cinnamon
2 star anise
1 stalk lemon grass cut into two
1 onion large sliced
5 cloves garlic slices
1 ½ inch ginger sliced
1 bay leaf
2 dried chilies cut small
1 stalk curry leaves

C:
2 tbsp chili paste
3 tbsp dark soy sauce
Salt & sugar to taste
¼ cup water or stock

D:
½ tsp garam masala

E:
Coriander leaves chopped
Spring onion chopped

METHOD:
Heat up oil, sauté B till light brown.

Add I chili paste, stir-fry in oil for few minutes.

Add soy sauce, salt , sugar & water / stock.

Once the sauce start to boil add in fried
turkey pieces & cook till almost dry.

Add garam masala mix well.

Garnish with coriander leaves & spring onions.

Serve as main dish with Rice, Parata,
Nan, Poori or Breads.

NOTE:

This dish will taste more if cooked &
keep in fridge.



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