Wednesday, January 27, 2016

CURD AVAL ( BEATEN RICE / POHA )



A:
1 cup aval
Hot water
Wash aval in hot water & stain.

B:
1 ½ cup curd
Salt to taste

Mix A with B keep aside.

C:
1 tbsp oil
½ tsp mustard seeds
1 dried chili cut small
1 stalk curry leaves

D:
1 onion chopped
1 green chili chopped
1 inch ginger sliced

E:
Coriander leaves chopped

METHOD:

Heat up oil, fry C, once mustard seeds pop
add in D fry until light brown colour.

Add C, D & E into Curd Aval.

Mix well keep for 5 minutes.


Serve with spicy Pickle & Papadams

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