AVAL UPPUMAA ( BEATEN RICE / POHA )

A:

1 cup aval

( washed with warm water stain & keep aside )

B:

1 spoon ghee

½ tsp mustard seeds

1 dried chilly cut small

½ tsp split dal / white dal

1 stalk curry leaves

C:

1 onion chopped

1 inch ginger sliced

1 green chilly cut

D:

Pinch of turmeric powder

Salt to taste

½ cup grated coconut

METHOD:

In non-stick pan heat up ghee.

Add B, once mustard seeds pop add in

C & fry till light brown colour.

Add turmeric powder, aval, salt stir-fry for a minute.

Now add in the grated coconut & stir-fry

for few more minutes. ( don’t overcook )

Serve with Tea or Coffee.