MIXED VEGETABLES SOUP

1 bowl mixed vegetables

( Carrot, turnips, cauliflower, broccoli,

potato, tomato, celery, radish etc…)

3 cloves garlic

1 onion chopped

1 bay leaf

1 piece ginger

Salt to taste

Pepper to taste

2 bowl stock ( chicken or dal + veg )

For garnishing:

Fried shallots

Coriander leaves chopped

Spring onion chopped

Chill flake

METHOD:

Put all above ingredients together in

a pot & cook in slow fire till cooked.

Garnish & serve hot.  

AROMATIC SPICY STIR-FRIED LEFTOVER ROASTED TURKEY

A:

Oil for cooking

1 lemongrass cut

1 bay leaf

1 stalk curry leaves

1 stalk coriander stem cut

1 onion sliced

5 cloves garlic sliced

I piece ginger sliced

5 dried chilies cut

5 birds eye chilies

B:

1 bowl roasted turkey cut

2 tbsp sweet soy sauce

½  tsp pepper powder

½ tsp chill flakes

½ tsp garam masala

( I didn’t add any salt )

C:

1 onion white sliced

For garnishing:

Coriander leaves

Curry leaves

Spring onions

METHOD:

Heat up oil fry A till light brown.

Add in B stir-fry till almost dry.

Add sliced onion stir for few minutes.

Last add in garnishing mix well.

Serve as main or side dish.