Saturday, May 2, 2015

LAYERED PARATHA PIZZA




A:
For stuffing:
1 tbsp olive oil
1 onion chopped
3 cloves garlic chopped
200 gm chicken meat sliced
½ can button mushroom sliced
100 gm bell pepper chopped
( red, yellow & green )
½ tsp pizza herbs ( optional )
Salt & pepper to taste 
Coriander leaves chopped

Method:

Sauté onion & garlic, add in chicken
stir-fry for few minutes.

Add in other ingredients, stir for
few more minutes, keep aside.  

B:
Pineapple chuck
Cherry tomatoes cut
Pizza sauce
Olives sliced
Cheddar cheese grated
Mozzarella cheese grated

C:
6 parathas readymade
( I use small ones )
½ tsp butter to grease

Method:

Heat up frying pan with butter,
heat up paratha on both sides.

To make pizza:

Take 1 parathas, spread pizza
sauce on 1 side.

Add some stuffing’s, pineapples,
olives, tomatoes & sprinkle with cheese.

Take another paratha spread pizza sauce
on both sides & cover the stuffed paratha.

Again on top add some stuffing, pineapple,
olives, tomatoes, sprinkle with mozzarella cheese.

Do the same way with other parathas.

At last heat up in Microwave / oven /
or grill… till cheese melts.

Serve hot with Chili /Tomato Sauce.



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