PARATHA BURGER

4 mini parathas ( readymade )

2 burger meat ( readymade )

chicken / vegetarian

4 salad leaves

2 slices cucumber

2 slices tomatoes

2 slices Cheddar cheese

¼ tsp butter

Chili sauce

Cheesy sauce

Thousand Island sauce

METHOD:

Heat up butter in a nonstick pan,

fry paratha on both sides.

In same pan fry burger till done.

Burger:

Spread some chill sauce inside

of each paratha.

On 1 piece of paratha add 1 salad leaf,

1 piece tomato, spread thousand island sauces,

1 piece cucumber, spread cheesy sauce,

1 piece cucumber, burger, chill sauce,

1 cheddar cheese, 1 salad leaf then cover

with another paratha spread with chili sauce.

Do the same method with other 2 parathas.

At last heat up in Microwave / oven/

or grill till cheese melt.

Serve hot. Enjoy !!

LAYERED PARATHA PIZZA

A:

For stuffing:

1 tbsp olive oil

1 onion chopped

3 cloves garlic chopped

200 gm chicken meat sliced

½ can button mushroom sliced

100 gm bell pepper chopped

( red, yellow & green )

½ tsp pizza herbs ( optional )

Salt & pepper to taste 

Coriander leaves chopped

Method:

Sauté onion & garlic, add in chicken

stir-fry for few minutes.

Add in other ingredients, stir for

few more minutes, keep aside.  

B:

Pineapple chuck

Cherry tomatoes cut

Pizza sauce

Olives sliced

Cheddar cheese grated

Mozzarella cheese grated

C:

6 parathas readymade

( I use small ones )

½ tsp butter to grease

Method:

Heat up frying pan with butter,

heat up paratha on both sides.

To make pizza:

Take 1 parathas, spread pizza

sauce on 1 side.

Add some stuffing’s, pineapples,

olives, tomatoes & sprinkle with cheese.

Take another paratha spread pizza sauce

on both sides & cover the stuffed paratha.

Again on top add some stuffing, pineapple,

olives, tomatoes, sprinkle with mozzarella cheese.

Do the same way with other parathas.

At last heat up in Microwave / oven /

or grill… till cheese melts.

Serve hot with Chili /Tomato Sauce.