1 cup basmati rice ( washed & pre-soaked
for 10 minutes & stained )
1-2 tbsp ghee
2 star anise
1 bay leaf
½ cup onion chopped
1 tbsp ginger & garlic paste
1/2 tsp biryani masala
¼ tsp garam masala
1 tomato sliced
1 tsp coriander leaves chopped
1 tsp mint leaves chopped
1 tsp spring curry leaves chopped
1 murungai ( drumstick ) cut small
1 chili green sliced
Salt to taste
2 cups water
1 cup ideal milk / evaporated milk
Mix D in rice cooker & keep aside
2 tbsp cashew nuts fried in ghee
1 sp ghee
Heat up ghee fry A until onion are golden brown.
Add in ginger & garlic paste fry for a minute.
Add both masala powder stir, add remaining ingredients in C & mix well.
Then add in rice stir-fry for few minutes
Transfer the rice into rice cooker & cook.
Once rice is cooked add E & mix.
Keep warm till served.
Serve with veg or non-veg side dish,
Rita & Papadams.