Oil
for cooking
Curry
leaves
A:
350
gm prawns
(medium
size removed skin )
1
egg
Salt
& pepper to taste
2-3
tbsp corn flour
B:
1
inch ginger ( young one, chopped )
2
stalk lemongrass sliced
10
bird’s eye chilies sliced
1
onion sliced
3
cloves garlic sliced
C:
3-4
tbsp Thai chill sauce
1
tbsp sweet soy sauce
1tsp
oyster sauce
Salt
to taste
¼
cup water
D:
2 tbsp mayonnaise
METHOD:
Fry
the marinated prawns in hot oil
until
golden, drain & keep aside
Reduce
oil fry curry leaves keep aside.
In
same oil fry B until light brown.
Add
in C, let the sauce start to boil.
Add
fried prawns & mix well.
Add
in mayonnaise & give a quick stir.
Remove
from fire, sprinkle the curry leaves.
Serve
hot.
For
the original recipe visit:
