BOWTIES IN CHICKEN, MIXED VEGETABLES, CHEESE & HERBS SAUSE

3 cloves garlic chopped

1 onion chopped

100 gm chicken meat sliced

100 gm mixed vegetables:

Broccoli cut

Baby corn cut

Cherry tomatoes cut

1can mushroom cut

1 can Cheese & Herbs sauce

( I use Prego Spaghetti Sauce )

½ cup chicken stock

Salt & pepper to taste

Olive oil for cooking

150 gm bowties pasta ( cooked )

FOR GARNISHING:

Spring onion chopped

Chili flakes

Cheese powder

METHOD:

Heat up oil brown garlic & onion.

Add chicken stir-fry for few minutes.

Add broccoli, baby corn & tomato,

stir-fry for 1-2 minutes.

Add mushroom, salt & pepper.

Add Prego sauce & chicken stock.

Once the sauce is cooked pour

over the pasta.

Garnish with cheese powder, chilly

flacks & spring onion.

Serve hot.