THAI SPICY PINEAPPLE FRIED RICE

2 eggs + pinch of salt & pepper

(Scramble the eggs until cooked,

dish out & set aside)

2 cups cooked rice (left overnight)

1 tbsp chopped garlic

1 tbsp chopped onion

1 tbsp chilly paste

50 gm shelled prawns

50 gm chicken meat diced

30 gm  frozen mixed vegetables

100 gm pineapple diced

3 bird’s eye chilies chopped

Oil for cooking

 Seasoning:

1-2 tbsp fish sauce

1 tbsp light sauce

1 tsp sugar

1/2 tsp pepper

Method:

Heat up oil in a wok, add garlic, onion

fry until light brown add chilly paste &

saute until fragrant.

Add chicken, prawns, mixed vegetables

fry for another few minutes, mix the rice,

toss briskly to combine over fairly high heat.

Add seasoning & put in pineapple, birds eye

chilies & stir-fry briskly until rice is heated

through, return the scrambled eggs to the

wok & toss well to combine.

Dish out rice & serve hot