Friday, January 28, 2011
VEGETABLES WITH MINCED MEAT
1 large onion diced
2 cloves of garlic chopped
1 stick cinnamon
2 pieces bean curd fried & cubed
500 gms minced meat
french beans, cabbage, carrot sliced
BLEND INTO THIN PASTE:
1 tbsp corn flour
1 tbsp thick soy sauce
1 tbsp thin soy sauce
1/2 tsp ( or more ) of chilly powder
salt to taste
oil
little water
METHOD:
In a saucepan heat 1-2 tbsp oil & fry the onion, garlic & cinnamon
add in meat & stir fry, add little water & cook until meat is cooked,add in vegetable & bean curd
mix well cover & cook until done add in blended ingredients & leave to simmer until the gravy thickens
serve hot with plain rice,
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