GOLDEN SESAME PRAWNS

8 big prawns

50 gm sesame seeds

oil for deep-frying


MARINADE:


2 eggs yolks

2 tbsp corn flour

1/2 tsp salt

dash of pepper


METHOD:


Remove the shell form prawns but the tail intact

Combine with marinade & marinade for 30 minutes

Coat the prawns with sesame seeds & deep-fry in

hot oil until golden brown dish & drain

Serve hot with chilly sauce