CHINESE PICKLE

1 cucumber

1 radish

1 carrot

1 slice unripe papaya

2 red chillies

1 cup vinegar

3 tbsp sugar

1 tbsp salt

METHOD:

Clean & cut all vegetables into thin slices,

sprinkle salt over them, toss to mix & let stand for 30 minutes

Wash the vegetables to remove the salt & squeeze out all the

water with a clean, dry kitchen towel, allow to dry in a cool place

Put all the vegetables in a bowl add vinegar & sugar, the vinegar

should be enough to cover all the vegetables

Season to taste, adding more sugar if necessary, leave  for at

least 6 hours before serving.