CRISPY BEAN CURD

2 pics firm bean curd


1/2 cup corn flour


1/2 cup sweet potato flour




Oil for deep - fry




FOR DIPPING SAUCE:




1 red chilly chopped


2 cloves garlic chopped


few spring coriander chopped


few spring onion chopped


1 tbsp light soy sauce


1 tsp sugar1 tsp sesame oil


mix well, set aside


METHOD:


Bean curd cut into squares, add both flour, tossing to coat bean curd evenly.
Heat up oil, fry coated bean curd until golden brown
Serve hot with dipping sauce on or separate