Sunday, January 30, 2011

SAVORY CHEESE & MACARONI CAKE



macaroni 180 gm ( cooked )

chicken breast meat 120 gm ( diced )

button mushrooms 80 gm ( sliced )

tomatoes ripe 2 medium ( chopped )

crab stick filaments ( few pieces diced )

butter 1 tbsp

onion big 1 9 diced )

garlic 1 tbsp (chopped )

cream cheese 150 gm

Parmesan cheese 1 tbsp ( grated )


Mixed together:

evaporated milk 400 ml

eggs 3 no. ( beaten )

Seasoning:

white pepper 1 tbsp

salt to taste

potato starch 1 tbsp


7" baking tray ( lined with foil )

Method:

Heat wok with butter, saute onions & garlic.

Add in chicken,mushrooms, macaroni mix well.

Add in milk & egg mixture,both cheese, stir fry

until cheese has melted,add seasoning,crab stick

Scoop up & lay in baking mould.

Bake in pre-heated oven at 160 degree for 30 minutes

till golden, remove & cool cake on a wire rack before unmoulding

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