A)
Things to grind:
250 gm glutinous rice
( pre- soaked )
1/2 tsp pepper
water to blend
salt to taste
1 tbsp dried prawns fried
B)
Add on:
300gm pumpkin chopped
1 tsp tapioca flour
For toppings:
spring onions chopped
red chilly chopped
shallots oil
Method:
Mix A & B well pour into a steaming tray sprinkle with toppings
& steam for 30 minutes in medium flame, once cool cut into pieces
& serve with " CHILLY SAUCE DIPPING"
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