Maida Dosa

All purpose flour( Maida ) - 2 cups

Onion (chopped) - 1 no

Coriander leaves ( chopped ) - little

Red chillies ( chopped )

Green chillies( chopped ) - 4-5 nos

Ginger ( chopped ) - 1/2 tsp

curry leaves ( chopped )

Salt - to taste

ghee - to sprinkle on top

Method:

 
1) Mix together maida, onion,

    coriander, both chillies, 

    curry leaves, ginger and salt

    along with sufficient water mix 

    well & keep aside for 10 minutes.

2) Heat dosa tawa or non stick pan

    and spread a ladle full of the above 

    batter onto it.

3) Spread out the batter and sprinkle

     ghee on top.

4) Remove when cooked on both the sides.

5) Serve hot with chutney, sambar or curry