CURRY CHICKEN CHOP

2 chicken whole legs

( deboned )

THINGS TO MARINADE:

1 tbsp meat curry powder

1 tbsp custard powder

1 tsp L& P sauce

1/2 egg yolk ( beaten )

2 tbsp shallot chopped

1 tbsp tapioca flour

FOR SAUCE:

1/2 chilly powder

3 tbsp L & P sauce

1/2 tsp pepper

1 tbsp sugar

1/2 tsp salt

200 ml water

1/2 tsp corn flour

1 tbsp water

( for thickness )

METHOD:

Coat chicken with marinade for 30 minutes

Shallow fry chicken on medium heat on both

sides till cooked & dish up in a plate

Simmer sauce to boil, add corn flour adjust

according to thickness

Pour sauce over chicken chop & serve