STEAMED FISH

1 white pomfret

1 stalk spring onion chopped

1 stalk coriander leaves chopped

1 pics young ginger thinly sliced

3 pips garlic thinly sliced

1 fresh chilly sliced

1 small tomato sliced


SEASONING:


1/2 tsp sesame oil

1/2 tsp oyster sauce

3 tbsp soy sauce

1/2 tsp sugar

dash of pepper

3 -5 tbsp water


METHOD:

Marinate every thing with fish & leave it for 10 minutes

Heat up steamer & steam fish for 10 minutes

Serve hot with plain rice