TO
MARINATE:
500
gm meat with little fat
(
Lamb, beef or pork cut into large pieces )
Salt
to taste
Pepper
to taste
Chili
flakes ( optional )
Lemon
juice to taste
Marinate
the meat with seasoning &
keep
aside for 10-15 minutes.
FOR
THE SAUCE:
5-7
birds eye chills chopped
3
cloves garlic chopped
3
tbsp sweet soya sauce
2
tbsp water
2-3
drops of lemon juice
Mix
all together & keep aside.
METHOD:
Roast
the meat over charcoal fire
until
evenly cooked.
Slice
& serve hot with sauce.
