GLUTINOUS RICE & PLAIN FLOUR PUDDING WITH SCREW PINE LEAVES JUICE ( SERI MUKA )

 

For bottom layer:

300 gm glutinous rice

180 ml coconut milk

(From ½ coconut)

1 tsp salt

1 screw pine leaves

Top layer:

4 eggs

150 gm sugar

350 ml coconut milk

(From 1 coconut)

3 tbsp plain flour

2 tbsp screw pine leaf juice

(From 3 leaves)

Few drops of green color

1 piece banana leaf, for pressing

Method:

BOTTOM LAYER :

Put all ingredients into a steaming

tray, steam high for 40-45 minutes

Discard screw pine leaves, fluff up

the rice & press with banana leaf

until very firm.

 TOP LAYER :

Stir eggs & sugar lightly until

sugar dissolved, add coconut milk,

screw pine leaf juice, color & mix well

stain over the bottom layer, steam with

low heat until set.

Remove & leave it to cool before cutting.

Serve with tea or your favorite drink.