ROASTED DUCK

1 duck 1.5 kg duck

1 tbsp five spice powder

3 tbsp hoi sin sauce

2 tbsp peanuts

3 pics star anise

2 stalk spring onion

4 nos shallots

5 nos garlic crushed

2 tbsp Chinese rice wine

1 liter water

2 tbsp white vinegar

300 gm maltose

Method:

Clean & dry the duck, rub skin & cavity

with spice powder, hoi sin sauce & rice wine.

Stuff cavity with star anise, shallots, garlic,

spring onion & peanuts then close it up with

a bamboo skewer or kitchen string.

Heat up rest of the ingredients & baste the

 duck with it.

Hang the duck to dry for about 6 hours

under the fan or sun.

Roast in pre-heated oven at 180 – 200

degrees Celsius for about 35 – 40 minutes

or until cooked.