1 cup peanuts (partly broken &
roasted)
¾ cup sugar
3 tbsp butter or ghee
METHOD:
Melt the sugar in a heavy saucepan.
In the mean time butter a flat pan.
As soon as the sugar melts to one
string add the peanuts, mix quickly &
pour into the buttered plate.
Roll out flat with buttered rolling pin.
Do this as quickly as possible before the
mixture cools.
Cut into squares while still hot.
You can break the toffee into chunks
with a knife when it has set.
Allow to cool & serve.
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