Filling:
500 gm green peas
(boiled until cooked)
½ cup of grated coconut
( lightly roasted in ½ tsp ghee)
1 ¼ cup brown sugar
1 tsp salt
½ tsp cardamom powder
2 tbsp corn flour
Mix thoroughly & shape into small
balls & flatten slightly, keep aside.
Batter:
200 gm rice flour
100 gm plain flour
300 gm water
½ tsp turmeric powder
Salt to taste
Oil for deep frying
METHOD:
Heat oil & fry the green peas cakes,
dipping each into the batter & frying
until golden.
Serve with tea or coffee.
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