STEAMED FIVE SPICE CHICKEN

2 kg whole chicken

THINGS FOR MARINATE:

5 pips garlic blended

1 piece old ginger blended

5 shallots blended

1 tbsp salt

1 tsp five spice powder (Chinese)

1 tbsp shaoxing wine (Chinese cooking wine)

METHOD:

Rub marinate over the whole chicken &

keep for 1 hour.

Steam the chicken over high heat for 40 minutes.

Remove from heat & leave aside to cool before

cutting into serving pieces.

Arrange chicken  into a serving platter & serve.